Crispy and juicy fried chicken

crispy fried chicken juicy inside and crispy outside 2 deboned chicken legs flattened cut in half add it to a bowl add 2 cloves of minced garlic 1/2 teaspoon chilli powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon thyme you can use fresh or dry thyme 1 cup of buttermilk marinate for at least 30 minutes overnight would be eveen better prepare the coating 1 egg beaten mix 1 cup of flour with 1/2 cup of corn / potato starch 1 tablespoon black pepper 1 tablespoon paprika 1/4 teaspoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon turmeric 1/4 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon salt 1 tablespoon baking powder mix well dip the chicken in the egg then coat in the flour mixture deep fry in an oil bath for 7 minutes on medium heat fry until golden brown

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